Kyoto - Fish Knife - Serafino Zani

Kyoto - Fish Knife - Serafino Zani

Sale price  €4,69 EUR Regular price  €6,70 EUR
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Kyoto - Fish Knife - Serafino Zani

Kyoto - Fish Knife - Serafino Zani

Sale price  €4,69 EUR Regular price  €6,70 EUR
Cod.: PO9KY/COP
Kyoto fish knife by Serafino Zani in 18/10 stainless steel. For separating and portioning cooked fish on the plate. Sold by the piece: add the quantity you need to your set.
1 fish knife. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Sezgin Aksu - Silvia Suardi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish knife
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Fish knife for separating and guiding bites of cooked fish on the plate. It completes a fish place setting alongside the matching fork; it is not a preparation or filleting knife.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary touch to the table setting. The collection allows you to coordinate the various moments of the meal, maintaining a discreet and refined presence on the table.

How to use it

  • Separate and portion cooked fish on the plate
  • Pair with the fish fork
  • Complete a place setting dedicated to serving fish

Materials and details

Collection Kyoto
Materials 18/10 stainless steel
Design Sezgin Aksu - Silvia Suardi
Package contains 1 fish knife
Item code PO9KY/COP

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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