Kyoto - Fish Knife - Serafino Zani

Kyoto · Serafino Zani. Fish knife for separating and guiding bites of cooked fish on the plate. It completes a fish place setting alongside the matching fork; it is not a preparation or filleting knife.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary touch to the table setting. The collection allows you to coordinate the various moments of the meal, maintaining a discreet and refined presence on the table.

How to use it

• Separate and portion cooked fish on the plate
• Pair with the fish fork
• Complete a place setting dedicated to serving fish

Materials and details

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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