Kyoto - Fish Fork - Serafino Zani

Kyoto - Fish Fork - Serafino Zani

Sale price  €4,34 EUR Regular price  €6,20 EUR
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Kyoto - Fish Fork - Serafino Zani

Kyoto - Fish Fork - Serafino Zani

Sale price  €4,34 EUR Regular price  €6,20 EUR
Cod.: PO9KY/FOP
Kyoto table fork by Serafino Zani in 18/10 stainless steel. For first and second courses. Sold by the piece: add the quantity you need to your set.
1 fish fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Sezgin Aksu - Silvia Suardi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to avoid streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Fish fork for lifting bites of cooked fish from the plate. Use it with a fish knife as part of the place setting when the menu calls for it.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary feel to the table setting. The collection allows you to coordinate the different moments of the meal, maintaining a discreet and refined presence on the table.

How to use it

  • To accompany first and second courses
  • To complete the place setting with the matching knife
  • To add a piece of cutlery from the same collection to your set

Materials and details

Collection Kyoto
Materials 18/10 stainless steel
Design Sezgin Aksu - Silvia Suardi
The package contains 1 fish fork
Article code PO9KY/FOP

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the reference instructions. For food contact, use clean and intact surfaces.

Discover other items in the collection.