Kyoto - Ladle - Serafino Zani

Kyoto - Ladle - Serafino Zani

Sale price  €23,10 EUR Regular price  €33,00 EUR
Skip to product information
Kyoto - Ladle - Serafino Zani

Kyoto - Ladle - Serafino Zani

Sale price  €23,10 EUR Regular price  €33,00 EUR
Cod.: PO9KY/SME
Serafino Zani Kyoto ladle in 18/10 stainless steel. For serving broths, soups, and stews. Sold individually: add the quantity you need to your set.
1 serving ladle. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Sezgin Aksu - Silvia Suardi
Pattern
Kyoto
Colour
Steel
Material
18/10 stainless steel
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 ladle to serve
EAN code
8028460167011
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Ladle for scooping broth and soup into deep plates or bowls. Its bowl holds the liquid preparation for serving from a pot or soup tureen.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary feel to the table setting. The collection allows you to coordinate the different moments of the meal, maintaining a discreet and refined presence on the table.

How to use it

  • Portioning broths, soups, and stews
  • Serving liquid preparations into plates
  • Completing a set of coordinated utensils

Materials and details

Collection Kyoto
Materials 18/10 stainless steel
Design Sezgin Aksu - Silvia Suardi
Production Italy
Package contains 1 serving ladle
Item code PO9KY/SME

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. Use clean and intact surfaces for food contact.

Discover other items in the collection.