Kyoto - Salad Pair - Serafino Zani

Kyoto - Salad Pair - Serafino Zani

Sale price  €23,80 EUR Regular price  €34,00 EUR
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Kyoto - Salad Pair - Serafino Zani

Kyoto - Salad Pair - Serafino Zani

Sale price  €23,80 EUR Regular price  €34,00 EUR
Cod.: PO9KY/INC
Kyoto cutlery set by Serafino Zani: a coordinated collection to be chosen in the composition best suited to your table.
Quantity 1 in the cart means 1 pack containing 2 pieces.

Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand
SERAFINO ZANI
Designer
Sezgin Aksu - Silvia Suardi
Pattern
Kyoto
Colour
Steel
Material
18/10 stainless steel
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 serving spoon, 1 serving fork
Made in Italy
Shipping and returns

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Pair of salad servers for tossing the dressing through the salad and portioning it onto plates. The two utensils work together to lift and support the ingredients while serving.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary touch to the table setting. The collection allows you to coordinate the different moments of a meal while maintaining a discreet and refined presence on the table.

Materials and details

Collection Kyoto
Materials 18/10 stainless steel
Design Sezgin Aksu - Silvia Suardi
Production Italy
The package contains 1 serving spoon, 1 serving fork, 1 ladle
Item code PO9KY/INC

Each quantity purchased corresponds to a pack of 2 pieces.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean and intact surfaces.

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