Name: Elizabeth Satin-Finish - Fish Knife - Serafino Zani
Brand: Serafino Zani
SKU: PO9ELS/COP
Price: 4.69 EUR
Availability: InStock

Elizabeth Satin-Finish - Fish Knife - Serafino Zani

€4,69 EUR €6,70 EUR

Cod.: PO9ELS/COP

Elizabeth Serafino Zani 18/10 stainless steel fish knife. Designed for separating and portioning cooked fish on the plate. Sold individually: add the quantity you need to your set.

1 fish knife. Sold individually.

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Features

Brand: SERAFINO ZANI
Designer: Marco Susani - Mario Trimarchi
Material: 18/10 stainless steel
Induction: No
Microwave: No
Package contents: 1 fish knife

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Satinata · Serafino Zani. Fish knife for separating and guiding bites of cooked fish on the plate. It completes a fish place setting alongside the matching fork; it is not a preparation or filleting knife.

Marco Susani and Mario Trimarchi give Elizabeth a measured elegance. Its essential profiles bridge the gap between classic cutlery and the contemporary table, with a design that leaves room for the quality of the material.

How to use it

Separate and portion cooked fish on the plate
Accompany the fish fork
Complete a place setting dedicated to serving fish

Materials and details

Collection	Elizabeth
Materials	18/10 stainless steel
Design	Marco Susani - Mario Trimarchi
Package contains	1 fish knife
Item code	PO9ELS/COP

Sold individually: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and undamaged surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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