Name: Kyoto - Dessert Fork - Serafino Zani
Brand: Serafino Zani
SKU: PO9KY/FOD
Price: 3.29 EUR
Availability: InStock

Kyoto - Dessert Fork - Serafino Zani

€3,29 EUR €4,70 EUR

Cod.: PO9KY/FOD

Kyoto dessert fork by Serafino Zani in 18/10 stainless steel. For enjoying cakes and tarts. Sold individually: add the quantity you need to your set.

1 item in the specified format. Sold by the piece.

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Features

Brand: SERAFINO ZANI
Designer: Sezgin Aksu - Silvia Suardi
Material: 18/10 stainless steel
Induction: No
Microwave: No
Package contents: 1 item in the indicated format

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residues before washing, use mild detergents, and dry to prevent streaks. Do not use metal scourers or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Dessert fork for cakes, tarts and firm-textured desserts. Its dedicated format completes the dessert plate and the final course.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary touch to the table setting. The collection allows you to coordinate the different moments of the meal, maintaining a discreet and refined presence on the table.

How to use it

Enjoying cakes and tarts
Serving pastries and small desserts
Coordinating the dessert course with the main service

Materials and details

Collection	Kyoto
Materials	18/10 stainless steel
Design	Sezgin Aksu - Silvia Suardi
Package contains	1 item in the indicated size
Item code	PO9KY/FOD

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and undamaged surfaces.

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