Slim - Fish Knife - Serafino Zani

Slim - Fish Knife - Serafino Zani

€5,10 EUR
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Slim - Fish Knife - Serafino Zani
  • Slim - Fish Knife - Serafino Zani
  • Slim - Fish Knife - Serafino Zani
Slim - Fish Knife - Serafino Zani

Slim - Fish Knife - Serafino Zani
€5,10 EUR
Cod.: PO9SL/COP
Serafino Zani Slim fish knife in 18/10 stainless steel. For separating and portioning cooked fish on the plate. Sold by the piece: add the quantity you need to your set.
1 fish knife. Sold individually.
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Features
Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish knife
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Slim · Serafino Zani. Fish knife for separating and guiding bites of cooked fish on the plate. It completes a fish place setting alongside the matching fork; it is not a preparation or filleting knife.

Slim chooses an essential and discreet design. It is cutlery that can be combined freely with plates, glassware, and linens, from everyday lunches to a carefully prepared dinner.

How to use it

  • Separate and portion cooked fish on the plate
  • Use alongside a fish fork
  • Complete a place setting dedicated to fish service

Materials and details

Collection Slim
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
Package contains 1 fish knife
Item code PO9SL/COP

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metallic scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and instructions. Use clean and intact surfaces for food contact. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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