Merano - Fish Knife - Serafino Zani

Merano - Fish Knife - Serafino Zani

Sale price  €6,30 EUR Regular price  €9,00 EUR
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Merano - Fish Knife - Serafino Zani

Merano - Fish Knife - Serafino Zani

Sale price  €6,30 EUR Regular price  €9,00 EUR
Cod.: KA9ME/COP
Merano Serafino Zani fish knife in 18/10 stainless steel. For separating and portioning cooked fish on the plate. Sold by the piece: add the quantity you need to your set.
1 fish knife. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish knife
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use steel wool or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Merano · Serafino Zani. Fish knife for separating and guiding bites of cooked fish on the plate. It completes a fish place setting alongside the matching fork; it is not a preparation or filleting knife.

Merano offers a clean and measured design, with profiles that widen at the functional parts. A collection to choose for a simple and contemporary table, with attention to even the smallest details.

How to use it

  • Separate and portion cooked fish on the plate
  • Accompany the fish fork
  • Complete a place setting dedicated to serving fish

Materials and details

Collection Merano
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
Package contains 1 fish knife
Item code KA9ME/COP

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the item instructions. For food contact, use clean and undamaged surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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