Kyoto - Spoon - Serafino Zani

Kyoto - Spoon - Serafino Zani

Sale price  €4,20 EUR Regular price  €6,00 EUR
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Kyoto - Spoon - Serafino Zani

Kyoto - Spoon - Serafino Zani

Sale price  €4,20 EUR Regular price  €6,00 EUR
Cod.: PO9KY/CUT
Kyoto table spoon by Serafino Zani in 18/10 stainless steel. Perfect for enjoying soups and broths. Sold by the piece: add the quantity you need to your set.
1 tablespoon. Sold per piece.

Features

Brand
SERAFINO ZANI
Designer
Sezgin Aksu - Silvia Suardi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 tablespoon
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent streaks. Do not use metal scourers or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Table spoon for eating soups and spoon dishes from the plate. It completes the place setting when the menu includes a liquid or creamy course.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary touch to the place setting. The collection allows you to coordinate the different moments of the meal, maintaining a discreet and refined presence on the table.

How to use it

  • Enjoying soups and broths
  • Completing the place setting for spoon dishes
  • Adding place settings to your collection

Materials and details

Collection Kyoto
Materials 18/10 stainless steel
Design Sezgin Aksu - Silvia Suardi
Package contains 1 table spoon
Item code PO9KY/CUT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean and intact surfaces.

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