Serafino - Fish Knife - Serafino Zani

Serafino - Fish Knife - Serafino Zani

€13,70 EUR
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Serafino - Fish Knife - Serafino Zani

Serafino - Fish Knife - Serafino Zani

€13,70 EUR
Cod.: PO9SE/COP
Serafino Zani fish knife in 18/10 stainless steel. For separating and portioning cooked fish on the plate. Sold individually: add the quantity you need to your set.
1 fish knife. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Andries Van Onck - Hiroko Takeda
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish knife
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Serafino · Serafino Zani. Fish knife for separating and guiding bites of cooked fish on the plate. It completes a fish place setting alongside the matching fork; it is not a preparation or filleting knife.

Andries Van Onck and Hiroko Takeda have created a family of cutlery with a sculptural profile, also inspired by the shapes of the ginkgo leaf. Serafino brings to the table a design to be recognized and used, as part of the pleasure of hosting.

How to use it

  • Separate and portion cooked fish on the plate
  • Accompany the fish fork
  • Complete a place setting dedicated to serving fish

Materials and details

Collection Serafino
Materials 18/10 stainless steel
Design Andries Van Onck - Hiroko Takeda
The package contains 1 fish knife
Item code PO9SE/COP

Sold individually: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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