Kyoto - Serving Fork - Serafino Zani

Kyoto - Serving Fork - Serafino Zani

Sale price  €11,90 EUR Regular price  €17,00 EUR
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Kyoto - Serving Fork - Serafino Zani

Kyoto - Serving Fork - Serafino Zani

Sale price  €11,90 EUR Regular price  €17,00 EUR
Cod.: PO9KY/SFO
Kyoto carving fork by Serafino Zani in 18/10 stainless steel. For lifting and serving portions of meat or vegetables. Sold individually: add the quantity you need to your set.
1 salad / serving fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Sezgin Aksu - Silvia Suardi
Pattern
Kyoto
Colour
Steel
Material
18/10 stainless steel
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 salad fork \ serving
EAN code
8028460167028
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Serving fork for lifting and portioning shared dishes at the table. It can also be used as a salad server with a serving spoon, not included.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary feel to the table setting. The collection allows you to coordinate the different moments of the meal, maintaining a discreet and refined presence on the table.

Materials and details

Collection Kyoto
Materials 18/10 stainless steel
Design Sezgin Aksu - Silvia Suardi
Production Italy
Package contains 1 salad \ serving fork
Item code PO9KY/SFO

Sold individually: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scourers or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its intended function and the instructions for the reference. For food contact, use clean and intact surfaces.

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