Kyoto - Serving Spoon - Serafino Zani

Kyoto - Serving Spoon - Serafino Zani

Sale price  €11,90 EUR Regular price  €17,00 EUR
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Kyoto - Serving Spoon - Serafino Zani

Kyoto - Serving Spoon - Serafino Zani

Sale price  €11,90 EUR Regular price  €17,00 EUR
Cod.: PO9KY/SCU
Kyoto table spoon by Serafino Zani in 18/10 stainless steel. Perfect for enjoying soups and broths. Sold individually: add the quantity you need to your set.
1 serving spoon. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Sezgin Aksu - Silvia Suardi
Pattern
Kyoto
Colour
Steel
Material
18/10 stainless steel
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 spoon to serve
EAN code
8028460167035
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Serving spoon for transferring side dishes and shared courses from the serving dish to individual plates. It can also be used as a salad server with a serving fork, not included.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary touch to the table setting. The collection allows for coordinating different moments of the meal, maintaining a discreet and polished presence on the table.

Materials and details

Collection Kyoto
Materials 18/10 stainless steel
Design Sezgin Aksu - Silvia Suardi
Production Italy
Package contains 1 serving spoon
Item code PO9KY/SCU

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the item instructions. For food contact, use clean and intact surfaces.

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