Kyoto - Serving Set of Three - Serafino Zani

Kyoto - Serving Set of Three - Serafino Zani

Sale price  €46,20 EUR Regular price  €66,00 EUR
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Kyoto - Serving Set of Three - Serafino Zani

Kyoto - Serving Set of Three - Serafino Zani

Sale price  €46,20 EUR Regular price  €66,00 EUR
Cod.: PO9KY/TRIS
Kyoto cutlery set by Serafino Zani: a coordinated collection to be chosen in the composition best suited to your table.
1 set in the specified composition

Features

Brand
SERAFINO ZANI
Designer
Sezgin Aksu - Silvia Suardi
Pattern
Kyoto
Colour
Steel
Material
18/10 stainless steel
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 serving spoon, 1 serving fork, 1 ladle
EAN code
802846016133
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Coordinated serving set: the ladle portions broth and soup, while the serving spoon and fork can also work together as salad servers. The package contents are listed in the details.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary feel to the table setting. The collection allows you to coordinate the different moments of the meal, maintaining a discreet and refined presence on the table.

Materials and details

Collection Kyoto
Materials 18/10 stainless steel
Design Sezgin Aksu - Silvia Suardi
Production Italy
The package contains 1 serving spoon, 1 serving fork, 1 ladle
Item code PO9KY/TRIS

Each quantity purchased corresponds to a 3-piece set.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

Discover other items in the collection.