Collection: The baking dishes

Indispensable for pastry preparations, such as brownies, Swiss rolls and all cakes. The profile is essential for lasagne, pasta or vegetable flans, for rice pilaf... The special conduction and uniform diffusion of heat ensures soft cooking on the inside and perfect gratinating on the surface.

Serafino Zani baking dishes, in cordierite porcelain complete with Al Dente metal baking dish holder. Kostantin Grcic signs this series of baking dish holders in shaped metal (chromed brass), with cordieritic porcelain baking dishes in different sizes and shapes, to satisfy the various needs of cooking and serving at the table. The high quality porcelain baking dishes, made by the historic Italian company Richard Ginori founded in 1735, are the only ones on the market, made of cordierite porcelain resistant to direct flame and tested for temperature changes (from 250° to cooling in running water).

Nivis baking dishes in culinary opal. Resisting up to 250°C, NIVIS baking dishes are perfect for traditional ovens and microwaves. Highly hygienic and safe for food storage. They do not absorb odors and can easily be placed in the dishwasher, refrigerator and freezer.