Paris - Fish Knife - Serafino Zani

Paris - Fish Knife - Serafino Zani

Sale price  €5,04 EUR Regular price  €7,20 EUR
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Paris - Fish Knife - Serafino Zani

Paris - Fish Knife - Serafino Zani

Sale price  €5,04 EUR Regular price  €7,20 EUR
Cod.: PO9PA/COP
Serafino Zani Paris fish knife in 18/10 stainless steel. For separating and portioning cooked fish on the plate. Sold individually: add the quantity you need to your set.
1 fish knife. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Tamar Ben David
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish knife
EAN code
8028460176006
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Paris · Serafino Zani. Fish knife for separating and guiding bites of cooked fish on the plate. It completes a fish place setting alongside the matching fork; it is not a preparation or filleting knife.

Tamar Ben David designs Paris through the balance between narrow and wide surfaces. The profile widens at the points of grip and use: an essential mark that makes the service recognizable even on a simple table.

How to use it

  • Separate and portion cooked fish on the plate
  • Accompany the fish fork
  • Complete a place setting dedicated to serving fish

Materials and details

Collection Paris
Materials 18/10 stainless steel
Design Tamar Ben David
The package contains 1 fish knife
Article code PO9PA/COP

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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