Kyoto - Knife - Serafino Zani

Kyoto - Knife - Serafino Zani

Sale price  €9,52 EUR Regular price  €13,60 EUR
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Kyoto - Knife - Serafino Zani

Kyoto - Knife - Serafino Zani

Sale price  €9,52 EUR Regular price  €13,60 EUR
Cod.: PO9KY/COTV
Kyoto knife by Serafino Zani in 18/10 stainless steel. For cutting dishes compatible with the blade size. Sold by the piece: add the quantity you need to your set.
1 table knife. Sold per piece.

Features

Brand
SERAFINO ZANI
Designer
Sezgin Aksu - Silvia Suardi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 table knife
EAN code
8028460162016
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Kyoto · Serafino Zani. Table knife for cutting food already served on the plate into bites. It completes the main place setting alongside the fork from the collection.

The Kyoto project by Sezgin Aksu and Silvia Suardi brings a contemporary feel to the table setting. The collection allows you to coordinate the different moments of the meal, maintaining a discreet and refined presence on the table.

How to use it

  • Cut courses compatible with the blade size
  • Complete the place setting from the collection
  • Choose a piece of cutlery dedicated to the intended task

Materials and details

Collection Kyoto
Materials 18/10 stainless steel
Design Sezgin Aksu - Silvia Suardi
Package contains 1 table knife
Item code PO9KY/COTV

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. Use clean, intact surfaces for food contact. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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