Merano - Sweet Fork - Serafino Zani

Merano - Sweet Fork - Serafino Zani

Sale price  €4,55 EUR Regular price  €6,50 EUR
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Merano - Sweet Fork - Serafino Zani

Merano - Sweet Fork - Serafino Zani

Sale price  €4,55 EUR Regular price  €6,50 EUR
Cod.: KA9ME/FOD
Serafino Zani Merano dessert fork in 18/10 stainless steel. For enjoying cakes and tarts. Sold individually: add the quantity you need to your set.
1 small dessert fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 dessert fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Merano · Serafino Zani. Dessert fork for cakes, tarts and firm-textured desserts. Its dedicated format completes the dessert plate and the final course.

Merano offers a clean and measured design, with profiles that widen in the functional parts. A collection to choose for a simple and contemporary table, cared for even in the smallest details.

How to use it

  • Enjoying cakes and tarts
  • Accompanying pastries and small desserts
  • Coordinating the dessert course with the main service

Materials and details

Collection Merano
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
The package contains 1 cake fork
Item code KA9ME/FOD

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents and dry to avoid spots. Do not use metallic scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and undamaged surfaces.

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