Selene - Dessert Fork - Serafino Zani

Selene - Dessert Fork - Serafino Zani

Sale price  €3,01 EUR Regular price  €4,30 EUR
Skip to product information
Selene - Dessert Fork - Serafino Zani

Selene - Dessert Fork - Serafino Zani

Sale price  €3,01 EUR Regular price  €4,30 EUR
Cod.: KA9S/FOD
Selene Serafino Zani 18/10 stainless steel dessert fork. For enjoying cakes and tarts. Sold by the piece: add the quantity you need to your set.
1 dessert fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Dishwasher
yes
Microwave
No
Package contents
1 dessert fork
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Selene · Serafino Zani. Dessert fork for cakes, tarts and firm-textured desserts. Its dedicated format completes the dessert plate and the final course.

Selene interprets a classic and sober taste, easy to match even with a contemporary table. The various shapes allow you to coordinate place settings and service, with a set to be used for everyday occasions and lunches with guests.

How to use it

  • Enjoying cakes and tarts
  • Accompanying pastries and small desserts
  • Coordinating the dessert moment with the main service

Materials and details

Collection Selene
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
Production Italy
The package contains 1 dessert fork
Item code KA9S/FOD

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

Discover the other items in the collection.