Name: Lubenice Sabbiata - Sweet Fork - Serafino Zani
Brand: Serafino Zani
SKU: PO9LS/FOD
Price: 3.08 EUR
Availability: InStock

Lubenice Sabbiata - Sweet Fork - Serafino Zani

€3,08 EUR €4,40 EUR

Cod.: PO9LS/FOD

Lubenice Sabbiata dessert fork by Serafino Zani in 18/10 stainless steel. Perfect for enjoying cakes and tarts. Sold individually: add the quantity you need to your set.

1 small dessert fork. Sold individually.

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Features

Brand: SERAFINO ZANI
Designer: Emanuele Rivadossi
Pattern: Sandblasted Lubenice
Colour: Satin steel
Material: 18/10 stainless steel
Induction: No
Dishwasher: Yes
Microwave: No
Package contents: 1 dessert fork
EAN code: 8028460155025

Made in Italy

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Lubenice Sabbiata · Serafino Zani. Dessert fork for cakes, tarts and firm-textured desserts. Its dedicated format completes the dessert plate and the final course.

The sandblasted surface interprets the essential design of Lubenice with a soft, tactile reflection. A choice for contemporary tables, natural textiles, and ceramics that enhance the texture of the steel.

How to use it

Enjoying cakes and tarts
Accompanying pastries and small desserts
Coordinating the dessert course with the main service

Materials and details

Collection	Lubenice Sabbiata
Materials	18/10 stainless steel
Design	Emanuele Rivadossi
Production	Italy
The package contains	1 dessert fork
Item code	PO9LS/FOD

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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