Elizabeth Lucida - Dessert Fork - Serafino Zani

Elizabeth Lucida - Dessert Fork - Serafino Zani

Sale price  €3,29 EUR Regular price  €4,70 EUR
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Elizabeth Lucida - Dessert Fork - Serafino Zani

Elizabeth Lucida - Dessert Fork - Serafino Zani

Sale price  €3,29 EUR Regular price  €4,70 EUR
Cod.: PO9EL/FOD
Elizabeth Lucida dessert fork by Serafino Zani in 18/10 stainless steel. For enjoying cakes and tarts. Sold individually: add the quantity you need to your set.
1 small dessert fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Marco Susani - Mario Trimarchi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 dessert fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Lucida · Serafino Zani. Dessert fork for cakes, tarts and firm-textured desserts. Its dedicated format completes the dessert plate and the final course.

The polished finish complements the essential design of Elizabeth, signed by Marco Susani and Mario Trimarchi. A cutlery collection to choose for a composed and personal table, easy to enjoy every day and for special occasions.

How to use it

  • Enjoying cakes and tarts
  • Accompanying pastries and small desserts
  • Coordinating the dessert course with the main service

Materials and details

Collection Elizabeth Lucida
Materials 18/10 stainless steel
Design Marco Susani - Mario Trimarchi
Package contains 1 dessert fork
Item code PO9EL/FOD

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the item instructions. For food contact, use clean and intact surfaces.

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