Paris - Ladle - Serafino Zani

Paris - Ladle - Serafino Zani

Sale price  €23,10 EUR Regular price  €33,00 EUR
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Paris - Ladle - Serafino Zani

Paris - Ladle - Serafino Zani

Sale price  €23,10 EUR Regular price  €33,00 EUR
Cod.: PO9PA/SME
Serafino Zani Paris stainless steel 18/10 ladle. For portioning broths, soups, and stews. Sold by the piece: add the quantity you need to your set.
1 serving ladle. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Tamar Ben David
Material
18/10 stainless steel
Induction
No
Dishwasher
yes
Microwave
No
Package contents
1 ladle to serve
EAN code
8028460177010
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Paris · Serafino Zani. Ladle for scooping broth and soup into deep plates or bowls. Its bowl holds the liquid preparation for serving from a pot or soup tureen.

Tamar Ben David designs Paris through the balance between narrow and wide surfaces. The profile widens at the grip and usage points: an essential mark that makes the service recognizable even on a simple table.

How to use it

  • Portioning broths, soups, and stews
  • Serving liquid dishes into bowls
  • Completing a set of coordinated utensils

Materials and details

Collection Paris
Materials 18/10 stainless steel
Design Tamar Ben David
Production Italy
Package contains 1 serving ladle
Item code PO9PA/SME

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the reference instructions. For food contact, use clean and undamaged surfaces.

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