Paris - Salad Serving Spoon - Serafino Zani

Paris - Salad Serving Spoon - Serafino Zani

Sale price  €12,60 EUR Regular price  €18,00 EUR
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Paris - Salad Serving Spoon - Serafino Zani

Paris - Salad Serving Spoon - Serafino Zani

Sale price  €12,60 EUR Regular price  €18,00 EUR
Cod.: PO9PA/CIN
Paris serving spoon by Serafino Zani in 18/10 stainless steel. For serving side dishes and sharing portions. Sold individually: add the quantity you need to your set.
1 serving spoon. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Tamar Ben David
Material
18/10 stainless steel
Induction
No
Dishwasher
yes
Microwave
No
Package contents
1 spoon to serve
EAN code
8028460177041
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent streaks. Do not use metal scourers or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Paris · Serafino Zani. Serving spoon for transferring side dishes and shared courses from the serving dish to individual plates. It can also be used as a salad server with a serving fork, not included.

Tamar Ben David designs Paris through the balance between narrow and wide surfaces. The profile widens at the points of grip and use: an essential mark that makes the service recognizable even on a simple table.

Materials and details

Collection Paris
Materials 18/10 stainless steel
Design Tamar Ben David
Production Italy
Package contains 1 serving spoon
Item code PO9PA/CIN

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metallic scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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