Paris - Fish Fork - Serafino Zani

Paris - Fish Fork - Serafino Zani

Sale price  €4,62 EUR Regular price  €6,60 EUR
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Paris - Fish Fork - Serafino Zani

Paris - Fish Fork - Serafino Zani

Sale price  €4,62 EUR Regular price  €6,60 EUR
Cod.: PO9PA/FOP
Paris table fork by Serafino Zani in 18/10 stainless steel. For main courses and entrees. Sold by the piece: add the quantity you need to your set.
1 fish fork. Sold per piece.

Features

Brand
SERAFINO ZANI
Designer
Tamar Ben David
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish fork
EAN code
8028460176020
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Paris · Serafino Zani. Fish fork for lifting bites of cooked fish from the plate. Use it with a fish knife as part of the place setting when the menu calls for it.

Tamar Ben David designs Paris through the balance between narrow and wide surfaces. The profile widens at the points of grip and use: an essential mark that makes the service recognizable even on a simple table.

How to use it

  • Accompany first and second courses
  • Complete the place setting with the coordinated knife
  • Add a piece of cutlery from the same collection to the set

Materials and details

Collection Paris
Materials 18/10 stainless steel
Design Tamar Ben David
The package contains 1 fish fork
Item code PO9PA/FOP

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents and dry to avoid streaks. Do not use metal scourers or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean and intact surfaces.

Discover the other items in the collection.