Paris - Fruit Knife - Serafino Zani

Paris - Fruit Knife - Serafino Zani

Sale price  €6,86 EUR Regular price  €9,80 EUR
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Paris - Fruit Knife - Serafino Zani

Paris - Fruit Knife - Serafino Zani

Sale price  €6,86 EUR Regular price  €9,80 EUR
Cod.: PO9PA/COF
Serafino Zani Paris fruit knife in 18/10 stainless steel. For cutting fruit at the time of service. Sold by the piece: add the quantity you need to your set.
1 catering fruit knife. Sold per piece.

Features

Brand
SERAFINO ZANI
Designer
Tamar Ben David
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 catering fruit knife
EAN code
8028460173012
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Paris · Serafino Zani. Fruit knife for cutting fruit into bites on the plate. Its dedicated format completes the final course alongside a fruit fork.

Tamar Ben David designs Paris through the balance between narrow and wide surfaces. The profile widens at the points of grip and use: an essential mark that makes the service recognizable even on a simple table.

How to use it

  • Cut fruit at the time of service
  • Complete the fruit or dessert place setting
  • Accompany small courses with a blade of the appropriate size

Materials and details

Collection Paris
Materials 18/10 stainless steel
Design Tamar Ben David
Package contains 1 catering fruit knife
Item code PO9PA/COF

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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