Paris - Fish Set 12 pcs - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Tamar Ben David
- Material
- 18/10 stainless steel
- Induction
- No
- Dishwasher
- yes
- Microwave
- No
- Package contents
- 6 fish forks, 6 fish knives
- EAN code
- 8028460171124
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Paris by Serafino Zani: a cutlery set to be chosen for its design, the presence of the material, and the composition suited to your table. A coordinated set to provide continuity to the place setting and the serving of courses.
Tamar Ben David designs Paris through the balance between narrow and wide surfaces. The profile widens at the points of grip and use: an essential mark that makes the set recognizable even on a simple table.
How to use it
- Set the table with a coordinated set
- Choose the composition suitable for the place settings or the courses to be served
- Complete the collection over time with the dedicated shapes
Materials and details
| Collection | Paris |
|---|---|
| Materials | 18/10 stainless steel |
| Design | Tamar Ben David |
| Production | Italy |
| The package contains | 6 fish forks, 6 fish knives |
| Item code | PO9PA/12P |
Ideas for your table
A set dedicated to seafood menus allows you to take care of the place setting beyond the basic cutlery. Complete it with dinner plates, a serving tray, and the glasses that accompany the dinner.
Each quantity purchased corresponds to a pack of 12 pieces.
- Memento Table Vertigo, Aquamarine ceramic dinner plate: The plate to complete with your cutlery.
- Paris - Table fork - Serafino Zani: Another piece from the Paris line.
- Memento Table Moon, Red ceramic dessert plate: The color of Memento Table meets steel.
Care and use
Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.
Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.