Paris - Fruit Fork - Serafino Zani

Paris - Fruit Fork - Serafino Zani

Sale price  €3,71 EUR Regular price  €5,30 EUR
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Paris - Fruit Fork - Serafino Zani

Paris - Fruit Fork - Serafino Zani

Sale price  €3,71 EUR Regular price  €5,30 EUR
Cod.: PO9PA/FOF
Paris fruit and dessert fork by Serafino Zani in 18/10 stainless steel. Perfect for enjoying sliced fruit and desserts. Sold by the piece: add the quantity you need to your set.
1 fruit/dessert catering fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Tamar Ben David
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 catering dessert fruit fork
EAN code
8028460173029
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Paris · Serafino Zani. Fruit fork for lifting pieces of fruit from the plate. It can also accompany firm desserts and pairs with a fruit knife when a bite needs cutting.

Tamar Ben David designs Paris through the balance between narrow and wide surfaces. The profile widens at the grip and usage points: an essential sign that makes the tableware recognizable even on a simple table.

How to use it

  • Enjoying portioned fruit and desserts
  • Completing the dessert place setting
  • Accompanying small courses and tastings

Materials and details

Collection Paris
Materials 18/10 stainless steel
Design Tamar Ben David
Package contains 1 fruit and dessert fork
Item code PO9PA/FOF

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the reference instructions. For food contact, use clean and intact surfaces.

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