Serafino - Fish Fork - Serafino Zani

Serafino - Fish Fork - Serafino Zani

€13,00 EUR
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Serafino - Fish Fork - Serafino Zani

Serafino - Fish Fork - Serafino Zani

€13,00 EUR
Cod.: PO9SE/FOP
Serafino Zani Serafino table fork in 18/10 stainless steel. For main courses and appetizers. Sold by the piece: add the quantity you need to your set.
1 fish fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Andries Van Onck - Hiroko Takeda
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Serafino · Serafino Zani. Fish fork for lifting bites of cooked fish from the plate. Use it with a fish knife as part of the place setting when the menu calls for it.

Andries Van Onck and Hiroko Takeda have created a family of cutlery with a sculptural profile, also inspired by the shapes of the ginkgo leaf. Serafino brings to the table a design that is meant to be recognized and used, as part of the pleasure of entertaining.

How to use it

  • Accompany first and second courses
  • Complete the place setting with the matching knife
  • Add a piece of cutlery from the same collection to your set

Materials and details

Collection Serafino
Materials 18/10 stainless steel
Design Andries Van Onck - Hiroko Takeda
Package includes 1 fish fork
Item code PO9SE/FOP

Sold individually: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean and intact surfaces.

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