Elizabeth Lucida - Fish Fork - Serafino Zani

Elizabeth Lucida - Fish Fork - Serafino Zani

Sale price  €4,34 EUR Regular price  €6,20 EUR
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Elizabeth Lucida - Fish Fork - Serafino Zani

Elizabeth Lucida - Fish Fork - Serafino Zani

Sale price  €4,34 EUR Regular price  €6,20 EUR
Cod.: PO9EL/FOP
Elizabeth Lucida table fork by Serafino Zani in 18/10 stainless steel. For main courses and entrees. Sold by the piece: add the quantity you need to your set.
1 fish fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Marco Susani - Mario Trimarchi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Lucida · Serafino Zani. Fish fork for lifting bites of cooked fish from the plate. Use it with a fish knife as part of the place setting when the menu calls for it.

The polished finish complements the essential design of Elizabeth, signed by Marco Susani and Mario Trimarchi. A cutlery set to choose for a composed and personal table, easy to enjoy every day and for special occasions.

How to use it

  • Accompany first and second courses
  • Complete the place setting with the matching knife
  • Add a piece of cutlery from the same collection to the set

Materials and details

Collection Elizabeth Lucida
Materials 18/10 Stainless steel
Design Marco Susani - Mario Trimarchi
Package contains 1 fish fork
Item code PO9EL/FOP

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and undamaged surfaces.

Discover the other items in the collection.