Serafino - Tablespoon - Serafino Zani

Serafino - Tablespoon - Serafino Zani

€11,00 EUR
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Serafino - Tablespoon - Serafino Zani

Serafino - Tablespoon - Serafino Zani

€11,00 EUR
Cod.: PO9SE/CUT
Serafino Zani 18/10 stainless steel table spoon. Perfect for enjoying soups and broths. Sold by the piece: add the quantity you need to your set.
1 tablespoon. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Andries Van Onck - Hiroko Takeda
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 tablespoon
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Serafino · Serafino Zani. Table spoon for eating soups and spoon dishes from the plate. It completes the place setting when the menu includes a liquid or creamy course.

Andries Van Onck and Hiroko Takeda have created a family of cutlery with a sculptural profile, also inspired by the shapes of the ginkgo leaf. Serafino brings to the table a design that is meant to be recognized and used, as part of the pleasure of entertaining.

How to use it

  • Enjoying soups and broths
  • Completing the place setting for spoon dishes
  • Adding place settings to your collection

Materials and details

Collection Serafino
Materials 18/10 stainless steel
Design Andries Van Onck - Hiroko Takeda
Package contains 1 table spoon
Item code PO9SE/CUT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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