Serafino - Table Fork - Serafino Zani

Serafino - Table Fork - Serafino Zani

€10,80 EUR
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Serafino - Table Fork - Serafino Zani

Serafino - Table Fork - Serafino Zani

€10,80 EUR
Cod.: PO9SE/FOT
Serafino Zani 18/10 stainless steel table fork. For main courses and second courses. Sold by the piece: add the quantity you need to your set.
1 table fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Andries Van Onck - Hiroko Takeda
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 table fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Serafino · Serafino Zani. Table fork for lifting bites during the meal and accompanying the knife in the main place setting. A place-setting piece distinct from dedicated fish, fruit and dessert formats.

Andries Van Onck and Hiroko Takeda have created a family of cutlery with a sculptural profile, also inspired by the shapes of the ginkgo leaf. Serafino brings to the table a design that is meant to be recognized and used, as part of the pleasure of entertaining.

How to use it

  • Serve with first and main courses
  • Complete the place setting with the matching knife
  • Add a piece of cutlery from the same collection to your set

Materials and details

Collection Serafino
Materials 18/10 stainless steel
Design Andries Van Onck - Hiroko Takeda
The package contains 1 table fork
Item code PO9SE/FOT

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the item's instructions. For food contact, use clean and intact surfaces.

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