Serafino - Serving Spoon - Serafino Zani

Serafino - Serving Spoon - Serafino Zani

€19,80 EUR
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Serafino - Serving Spoon - Serafino Zani

Serafino - Serving Spoon - Serafino Zani

€19,80 EUR
Cod.: PO9SE/SCU
Serafino Zani Serafino serving spoon in 18/10 stainless steel. For serving side dishes and sharing platters. Sold individually: add the quantity you need to your set.
1 serving spoon. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Andries Van Onck - Hiroko Takeda
Pattern
Seraph
Colour
Steel
Material
18/10 stainless steel
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 spoon to serve
EAN code
8028460107031
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Serafino · Serafino Zani. Serving spoon for transferring side dishes and shared courses from the serving dish to individual plates. It can also be used as a salad server with a serving fork, not included.

Andries Van Onck and Hiroko Takeda have created a family of cutlery with a sculptural profile, also inspired by the shapes of the ginkgo leaf. Serafino brings a design to the table that is recognizable and functional, as part of the pleasure of hosting.

Materials and details

Collection Serafino
Materials 18/10 stainless steel
Design Andries Van Onck - Hiroko Takeda
Production Italy
Package contents 1 serving spoon
Item code PO9SE/SCU

Sold individually: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent water spots. Do not use steel wool or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its intended function and the instructions for the specific item. Use clean, intact surfaces for food contact.

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