Serafino - Dessert Fork - Serafino Zani

Serafino - Dessert Fork - Serafino Zani

€7,40 EUR
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Serafino - Dessert Fork - Serafino Zani

Serafino - Dessert Fork - Serafino Zani

€7,40 EUR
Cod.: PO9SE/FOD
Serafino Zani Serafino dessert fork in 18/10 stainless steel. For enjoying cakes and tarts. Sold individually: add the quantity you need to your set.
1 dessert fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Andries Van Onck - Hiroko Takeda
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 dessert fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Serafino · Serafino Zani. Dessert fork for cakes, tarts and firm-textured desserts. Its dedicated format completes the dessert plate and the final course.

Andries Van Onck and Hiroko Takeda have created a family of cutlery with a sculptural profile, also inspired by the shapes of the ginkgo leaf. Serafino brings to the table a design that is meant to be recognized and used, as part of the pleasure of entertaining.

How to use it

  • Enjoying cakes and tarts
  • Serving pastries and small desserts
  • Coordinating the dessert course with the main service

Materials and details

Collection Serafino
Materials 18/10 stainless steel
Design Andries Van Onck - Hiroko Takeda
Package contains 1 dessert fork
Item code PO9SE/FOD

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the item's instructions. Use clean and intact surfaces for food contact.

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