Serafino - Moka Spoon - Serafino Zani

Serafino - Moka Spoon - Serafino Zani

€5,20 EUR
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Serafino - Moka Spoon - Serafino Zani

Serafino - Moka Spoon - Serafino Zani

€5,20 EUR
Cod.: PO9SE/CUM
Serafino Zani 18/10 stainless steel moka spoon. To accompany a moka or espresso cup. Sold individually: add the quantity you need to your set.
1 small coffee spoon. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Andries Van Onck - Hiroko Takeda
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 small teaspoon
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Serafino · Serafino Zani. Moka spoon for stirring coffee in an espresso cup. Its dedicated format completes the short-coffee service with a piece coordinated with the collection.

Andries Van Onck and Hiroko Takeda have created a family of cutlery with a sculptural profile, also inspired by the shapes of the ginkgo leaf. Serafino brings to the table a design that is meant to be recognized and used, as part of the pleasure of hosting.

How to use it

  • To accompany a moka or espresso cup
  • To measure and stir sugar in the cup
  • To complete a coordinated coffee set

Materials and details

Collection Serafino
Materials 18/10 stainless steel
Design Andries Van Onck - Hiroko Takeda
The package contains 1 small coffee spoon
Item code PO9SE/CUM

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. Use clean and intact surfaces for food contact.

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