Name: Elizabeth Satin Finish - Dessert Fork - Serafino Zani
Brand: Serafino Zani
SKU: PO9ELS/FOD
Price: 3.29 EUR
Availability: InStock

Elizabeth Satin Finish - Dessert Fork - Serafino Zani

€3,29 EUR €4,70 EUR

Cod.: PO9ELS/FOD

Elizabeth Serafino Zani 18/10 stainless steel pastry fork. Perfect for enjoying cakes and tarts. Sold individually: add the quantity you need to your set.

1 small dessert fork. Sold individually.

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Features

Brand: SERAFINO ZANI
Designer: Marco Susani - Mario Trimarchi
Material: 18/10 stainless steel
Induction: No
Microwave: No
Package contents: 1 dessert fork

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Satinata · Serafino Zani. Dessert fork for cakes, tarts and firm-textured desserts. Its dedicated format completes the dessert plate and the final course.

Marco Susani and Mario Trimarchi give Elizabeth a measured elegance. The essential profiles build a bridge between classic cutlery and the contemporary table, with a design that leaves room for the quality of the material.

How to use it

Enjoying cakes and tarts
Accompanying pastries and small desserts
Coordinating the dessert moment with the main service

Materials and details

Collection	Elizabeth
Materials	18/10 stainless steel
Design	Marco Susani - Mario Trimarchi
The package contains	1 dessert fork
Item code	PO9ELS/FOD

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and undamaged surfaces.

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