Name: Elizabeth Satin - Fruit Fork - Serafino Zani
Brand: Serafino Zani
SKU: PO9ELS/FOF
Price: 3.57 EUR
Availability: InStock

Elizabeth Satin - Fruit Fork - Serafino Zani

€3,57 EUR €5,10 EUR

Cod.: PO9ELS/FOF

Elizabeth Serafino Zani 18/10 stainless steel fruit and dessert fork. For enjoying sliced fruit and desserts. Sold by the piece: add the quantity you need to your set.

1 fruit/dessert catering fork. Sold individually.

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Features

Brand: SERAFINO ZANI
Designer: Marco Susani - Mario Trimarchi
Material: 18/10 stainless steel
Induction: No
Microwave: No
Package contents: 1 catering dessert fruit fork

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Satinata · Serafino Zani. Fruit fork for lifting pieces of fruit from the plate. It can also accompany firm desserts and pairs with a fruit knife when a bite needs cutting.

Marco Susani and Mario Trimarchi give Elizabeth a measured elegance. Essential profiles build a bridge between classic cutlery and the contemporary table, with a design that leaves room for the quality of the material.

How to use it

Enjoying portioned fruit and desserts
Completing the dessert place setting
Accompanying small courses and tastings

Materials and details

Collection	Elizabeth
Materials	18/10 stainless steel
Design	Marco Susani - Mario Trimarchi
Package contains	1 fruit/dessert catering fork
Item code	PO9ELS/FOF

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metallic scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and undamaged surfaces.

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