Name: Elizabeth Satin - Ladle - Serafino Zani
Brand: Serafino Zani
SKU: PO9ELS/SME
Price: 23.10 EUR
Availability: InStock

Elizabeth Satin - Ladle - Serafino Zani

€23,10 EUR €33,00 EUR

Cod.: PO9ELS/SME

Elizabeth Serafino Zani 18/10 stainless steel ladle. For portioning broths, soups, and stews. Sold by the piece: add the quantity you need to your set.

1 serving ladle. Sold individually.

Explore the collection

Features

Brand: SERAFINO ZANI
Designer: Marco Susani - Mario Trimarchi
Material: 18/10 stainless steel
Induction: No
Microwave: No
Package contents: 1 ladle to serve

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Satinata · Serafino Zani. Ladle for scooping broth and soup into deep plates or bowls. Its bowl holds the liquid preparation for serving from a pot or soup tureen.

Marco Susani and Mario Trimarchi give Elizabeth a measured elegance. Its essential profiles build a bridge between classic cutlery and the contemporary table, with a design that leaves room for the quality of the material.

How to use it

Portioning broths, soups, and chowders
Serving liquid preparations into plates
Completing a set of coordinated utensils

Materials and details

Collection	Elizabeth
Materials	18/10 stainless steel
Design	Marco Susani - Mario Trimarchi
Package contains	1 serving ladle
Item code	PO9ELS/SME

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. Use clean and intact surfaces for food contact.

Discover other items in the collection.