Name: Elizabeth Satin - Fruit Knife - Serafino Zani
Brand: Serafino Zani
SKU: PO9ELS/COFV
Price: 9.38 EUR
Availability: InStock

Elizabeth Satin - Fruit Knife - Serafino Zani

€9,38 EUR €13,40 EUR

Cod.: PO9ELS/COFV

Elizabeth Serafino Zani fruit knife in 18/10 stainless steel. For cutting fruit at the time of service. Sold by the piece: add the quantity you need to your set.

1 catering fruit knife. Sold individually.

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Features

Brand: SERAFINO ZANI
Designer: Marco Susani - Mario Trimarchi
Material: 18/10 stainless steel
Induction: No
Microwave: No
Package contents: 1 catering fruit knife

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residues before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Satinata · Serafino Zani. Fruit knife for cutting fruit into bites on the plate. Its dedicated format completes the final course alongside a fruit fork.

Marco Susani and Mario Trimarchi give Elizabeth a measured elegance. Its essential profiles bridge the gap between classic cutlery and the contemporary table, with a design that leaves room for the quality of the material.

How to use it

Cut fruit at the moment of serving
Complete a fruit or dessert place setting
Accompany small courses with a blade of the appropriate size

Materials and details

Collection	Elizabeth
Materials	18/10 stainless steel
Design	Marco Susani - Mario Trimarchi
Package contains	1 catering fruit knife
Item code	PO9ELS/COFV

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its intended function and instructions. Use clean, intact surfaces for food contact. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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