Name: Elizabeth Satin - Salad Spoon - Serafino Zani
Brand: Serafino Zani
SKU: PO9ELS/SCU
Price: 11.90 EUR
Availability: InStock

Elizabeth Satin - Salad Spoon - Serafino Zani

€11,90 EUR €17,00 EUR

Cod.: PO9ELS/SCU

Elizabeth serving spoon by Serafino Zani in 18/10 stainless steel. For serving side dishes and shared courses. Sold by the piece: add the quantity you need to your set.

1 serving spoon. Sold individually.

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Features

Brand: SERAFINO ZANI
Designer: Marco Susani - Mario Trimarchi
Material: 18/10 stainless steel
Induction: No
Microwave: No
Package contents: 1 spoon to serve

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Elizabeth Satinata · Serafino Zani. Serving spoon for transferring side dishes and shared courses from the serving dish to individual plates. It can also be used as a salad server with a serving fork, not included.

Marco Susani and Mario Trimarchi give Elizabeth a measured elegance. Its essential profiles bridge the gap between classic cutlery and the contemporary table, with a design that leaves room for the quality of the material.

Materials and details

Collection	Elizabeth
Materials	18/10 stainless steel
Design	Marco Susani - Mario Trimarchi
The package contains	1 serving spoon
Item code	PO9ELS/SCU

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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