English - Serving spoon - Serafino Zani

English - Serving spoon - Serafino Zani

€15,00 EUR
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English - Serving spoon - Serafino Zani

English - Serving spoon - Serafino Zani

€15,00 EUR
Cod.: KA9I/SCU
Serafino Zani English serving spoon in 18/10 stainless steel. For serving side dishes and shared courses. Sold by the piece: add the quantity you need to your set.
1 serving spoon. Sold per piece.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Pattern
English
Colour
Steel
Material
18/10 stainless steel
Weight (kg)
0.18
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 spoon to serve
EAN code
8028460257033
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Inglese · Serafino Zani. Serving spoon for transferring side dishes and shared courses from the serving dish to individual plates. It can also be used as a salad server with a serving fork, not included.

The Inglese style is a classic for the table: understated, legible, and easy to pair with traditional or contemporary sets. The collection is completed by individual cutlery and serving pieces, to accompany the different moments of a meal.

Materials and details

Collection Inglese
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
The package contains 1 serving spoon
Item code KA9I/SCU

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the item's instructions. Use clean, intact surfaces for food contact.

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