Taormina - Fruit Fork - Serafino Zani

Taormina - Fruit Fork - Serafino Zani

Sale price  €3,15 EUR Regular price  €4,50 EUR
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Taormina - Fruit Fork - Serafino Zani

Taormina - Fruit Fork - Serafino Zani

Sale price  €3,15 EUR Regular price  €4,50 EUR
Cod.: PO9TA/FOF
Taormina fruit and dessert fork by Serafino Zani in 18/10 stainless steel. For enjoying portioned fruit and desserts. Sold by the piece: add the quantity you need to your set.
1 fruit/dessert catering fork. Sold by the piece.

Features

Brand
SERAFINO ZANI
Designer
Liliana Bonomi
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 catering dessert fruit fork
EAN code
8028460113025
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Taormina · Serafino Zani. Fruit fork for lifting pieces of fruit from the plate. It can also accompany firm desserts and pairs with a fruit knife when a bite needs cutting.

The Taormina cutlery collection complements a well-appointed table with the character of steel and a coordinated design. The various pieces allow you to follow the meal from the individual place setting to the serving of the courses.

How to use it

  • Enjoying sliced fruit and desserts
  • Completing the dessert place setting
  • Accompanying small courses and tastings

Materials and details

Collection Taormina
Materials 18/10 stainless steel
Design Liliana Bonomi
Package contains 1 fruit and dessert fork
Article code PO9TA/FOF

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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