Merano - Fruit Fork - Serafino Zani

Merano - Fruit Fork - Serafino Zani

Sale price  €4,34 EUR Regular price  €6,20 EUR
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Merano - Fruit Fork - Serafino Zani

Merano - Fruit Fork - Serafino Zani

Sale price  €4,34 EUR Regular price  €6,20 EUR
Cod.: KA9ME/FOF
Merano Serafino Zani 18/10 stainless steel fruit and dessert fork. For enjoying sliced fruit and desserts. Sold by the piece: add the quantity you need to your set.
1 fruit/dessert catering fork. Sold by the piece.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fruit/dessert catering fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Merano · Serafino Zani. Fruit fork for lifting pieces of fruit from the plate. It can also accompany firm desserts and pairs with a fruit knife when a bite needs cutting.

Merano offers a clean and measured design, with profiles that widen at the functional parts. A collection to choose for a simple and contemporary table, with attention paid even to the smallest details.

How to use it

  • Enjoying portioned fruit and desserts
  • Completing the dessert place setting
  • Accompanying small courses and tastings

Materials and details

Collection Merano
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
The package contains 1 fruit/dessert catering fork
Item code KA9ME/FOF

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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