Ravello - Fruit Fork - Serafino Zani

Ravello - Fruit Fork - Serafino Zani

Sale price  €4,34 EUR Regular price  €6,20 EUR
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Ravello - Fruit Fork - Serafino Zani

Ravello - Fruit Fork - Serafino Zani

Sale price  €4,34 EUR Regular price  €6,20 EUR
Cod.: KA9RA/FOF
Ravello fruit and dessert fork by Serafino Zani in 18/10 stainless steel. For enjoying sliced fruit and desserts. Sold individually: add the quantity you need to your set.
1 fruit/dessert catering fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fruit/dessert catering fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid streaks. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Ravello · Serafino Zani. Fruit fork for lifting pieces of fruit from the plate. It can also accompany firm desserts and pairs with a fruit knife when a bite needs cutting.

The soft, wavy profile of Ravello evokes the Amalfi Coast. It is a cutlery collection with a unique design, perfect for pairing with minimalist ceramics or a more decorative table setting, allowing the steel to catch the light.

How to use it

  • Enjoying portioned fruit and desserts
  • Completing the dessert place setting
  • Serving small courses and tastings

Materials and details

Collection Ravello
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
Package contents 1 fruit and dessert catering fork
Item code KA9RA/FOF

Sold individually: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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