32 cm Non-stick Frying Pan | Vickers

Vickers - 32 cm Frying Pan - Serafino Zani

€140,00 EUR

Cod.: KA7VM32/A

Easy release for delicate foods, with a Vickers non-stick coating and stainless steel body.

For eggs, fish and delicate cooking at moderate heat.
Titancoat-reinforced non-stick coating and induction-compatible base.
No seasoning; gentle cleaning to preserve the coating.

Compare 5 Padel and Vickers

Prefer a frying pan without a non-stick coating? Explore the five 5 Padel materials

Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand: SERAFINO ZANI
Designer: Tarcisio Zani
Pattern: Vickers
Colour: Steel
Material: Non-stick and 18/10 stainless steel
Height (cm): 6.00
Width (cm): 57.5 cm
Depth (cm): 4.80
Diameter (cm): 32
Weight (kg): 1.55
Induction: Yes
Dishwasher: Hand wash recommended
Microwave: No
Package contents: 1 non-stick paella ø 32 cm, without lid
EAN code: 8028460854324

Made in Italy

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

Use moderate heat and food-safe wooden, silicone or nylon utensils, avoiding blades and sharp points. Do not heat the empty pan for a prolonged period. Allow to cool before washing with water, mild detergent and a soft sponge; hand washing helps preserve the coating. This non-stick surface does not need high-temperature seasoning. For oven and dishwasher use, follow this reference’s instructions, including limits for handles and lids.

Description

Frying pan Vickers 32 cm Serafino Zani. For browning, sautéing vegetables and cooking meat, fish or eggs, adjusting heat and fat to the recipe. Lid not included.

Designed by Tarcisio Zani, Vickers combines an 18/10 stainless steel structure with a non-stick cooking surface. The manufacturer describes a titanium Titancoat reinforcement layer and two non-stick layers, a different construction from the titanium cooking surface of 5 Padel. A heat-diffusing base completes the vessel.

How to use

Searing meat, fish, and vegetables
Cooking eggs and everyday dishes using the technique suited to the material
Sautéing and finishing a recipe with heat control

Prefer a frying pan without a non-stick coating? Explore the five 5 Padel materials.

Go to the complete first-use, cleaning and care instructions

Which frying pan should you choose?

Choose according to your recipes and preferred care routine. All pans in this comparison are induction compatible.

Range and cooking surface	When to choose it	Care
5 Padel Stainless SteelThree layers: steel / aluminium / steel. Stainless steel interior.	For browning, sautéing and sauces, including tomato, wine or lemon preparations.	No seasoning. Hand wash or dishwasher.
5 Padel CopperFour layers with copper outside and stainless steel inside.	For a quick heat response and controlled cooking, from risotto to browning.	No seasoning. Dishwasher suitable; the copper exterior may naturally oxidise.
5 Padel TitaniumThree layers: steel / aluminium / titanium. Titanium in contact with food.	For everyday cooking at moderate heat, with a surface declared nickel free by the manufacturer.	No seasoning. Hand wash or dishwasher.
5 Padel Carbon SteelSingle-layer carbon steel without a non-stick coating.	For browning, sautéed vegetables and quick frying; develops a patina with use.	Season and hand wash only. Dry immediately, lightly oil and avoid acidic cooking.
5 Padel IronSingle-layer iron without a non-stick coating. Wooden handle.	For eggs, burgers and frying, after initial seasoning and with appropriate fat.	Season and hand wash only. Dry, lightly oil and protect the wooden handle.
Vickers non-stickStainless steel body with Titancoat-reinforced non-stick coating.	To help release eggs, fish and delicate foods, using moderate heat.	No seasoning. Gentle cleaning and utensils that preserve the coating.

Which diameter suits you?

20.0 cm: for small preparations and smaller portions.
24 cm: a versatile size for everyday cooking.
24.0 cm: a versatile size for everyday cooking.
28 cm: more room for browning or sautéing without overlapping ingredients.
32 cm: for generous quantities and recipes needing a large cooking surface.

Complete your purchase (7)

Vickers - Lid 32 cm - Serafino Zani

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