Vickers - 20 cm Frying Pan - Serafino Zani

Frying pan Vickers 20 cm Serafino Zani. For browning, sautéing vegetables and cooking meat, fish or eggs, adjusting heat and fat to the recipe. Lid not included.

Designed by Tarcisio Zani, Vickers combines an 18/10 stainless steel structure with a non-stick cooking surface. The manufacturer describes a titanium Titancoat reinforcement layer and two non-stick layers, a different construction from the titanium cooking surface of 5 Padel. A heat-diffusing base completes the vessel.

How to use it

• Brown meat, fish, and vegetables
• Cook eggs and everyday dishes using the technique suited to the material
• Sauté and finish a recipe with heat control

Materials and details

Care and use

Use moderate heat and food-safe wooden, silicone or nylon utensils, avoiding blades and sharp points. Do not heat the empty pan for a prolonged period. Allow to cool before washing with water, mild detergent and a soft sponge; hand washing helps preserve the coating. This non-stick surface does not need high-temperature seasoning. For oven and dishwasher use, follow this reference’s instructions, including limits for handles and lids.

Food contact suitability and MOCA compliance declared by the manufacturer for the intended uses. Use clean and intact surfaces and follow the item's instructions. Vessels, handles, and lids can get hot: use suitable pot holders. For any oven use, respect the limits of the body, handles, and lid.

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