20 cm Titanium Induction Frying Pan | 5 Padel

5 PADEL - TITANIUM - 20 cm Frying Pan - Serafino Zani

€49,00 EUR

Cod.: PTI7PA20

Cook at moderate heat with easy care and a titanium cooking surface.

Titanium cooking surface declared nickel free by the manufacturer.
Good performance at moderate heat, without excessive power.
Induction, oven and dishwasher suitable; no seasoning.

Compare 5 Padel and Vickers

Looking for easy release from a non-stick surface? Discover Vickers

Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand: SERAFINO ZANI
Designer: Serafino Zani Design Studio
Pattern: 5 PADEL
Colour: steel
Material: 3PLY, from outside to inside: ferritic steel / aluminium / titanium. Titanium is the food-contact surface.
Diameter (cm): 20
Induction: yes
Dishwasher: Yes. Hand wash or dishwasher.
Microwave: No
Package contents: 1 pan, 20 cm diameter
EAN code: 8028460108878

Country of manufacture: China

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

Cleaning and care:

Wash by hand with water, detergent and a sponge, or in the dishwasher. Soften food residues with water and a little detergent before cleaning.

Rinse and dry. No seasoning or protective oiling is needed before storage.

Heat gradually, especially on induction, using a cooking zone suited to the base. Avoid the boost setting and prolonged empty overheating. Allow to cool before washing and avoid thermal shock.

Description

5 Padel Titanium 20 cm frying pan by Serafino Zani. The titanium cooking surface, declared nickel free by the manufacturer, offers durability and easy cleaning. Its three-layer 3PLY body combines ferritic steel outside, aluminium in the middle and titanium inside. Aluminium distributes heat and the outer steel layer enables induction use. Titanium performs well at moderate heat without excessive power.

Getting the best cooking results

Preheat briefly and gradually over low or medium heat; add fat appropriate to the recipe. High heat and the boost setting are unnecessary.
For meat, fish and vegetables, adjust the heat during cooking and allow food to cook before turning.
As with an uncoated metal surface, food release depends on temperature, fat and timing rather than the immediate release of a non-stick coating.

Go to the complete first-use, cleaning and care instructions

Which frying pan should you choose?

Choose according to your recipes and preferred care routine. All pans in this comparison are induction compatible.

Range and cooking surface	When to choose it	Care
5 Padel Stainless SteelThree layers: steel / aluminium / steel. Stainless steel interior.	For browning, sautéing and sauces, including tomato, wine or lemon preparations.	No seasoning. Hand wash or dishwasher.
5 Padel CopperFour layers with copper outside and stainless steel inside.	For a quick heat response and controlled cooking, from risotto to browning.	No seasoning. Dishwasher suitable; the copper exterior may naturally oxidise.
5 Padel TitaniumThree layers: steel / aluminium / titanium. Titanium in contact with food.	For everyday cooking at moderate heat, with a surface declared nickel free by the manufacturer.	No seasoning. Hand wash or dishwasher.
5 Padel Carbon SteelSingle-layer carbon steel without a non-stick coating.	For browning, sautéed vegetables and quick frying; develops a patina with use.	Season and hand wash only. Dry immediately, lightly oil and avoid acidic cooking.
5 Padel IronSingle-layer iron without a non-stick coating. Wooden handle.	For eggs, burgers and frying, after initial seasoning and with appropriate fat.	Season and hand wash only. Dry, lightly oil and protect the wooden handle.
Vickers non-stickStainless steel body with Titancoat-reinforced non-stick coating.	To help release eggs, fish and delicate foods, using moderate heat.	No seasoning. Gentle cleaning and utensils that preserve the coating.