Lubenice Sandblasted - Serving Fork - Serafino Zani

Lubenice Sandblasted - Serving Fork - Serafino Zani

Sale price  €11,20 EUR Regular price  €16,00 EUR
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Lubenice Sandblasted - Serving Fork - Serafino Zani

Lubenice Sandblasted - Serving Fork - Serafino Zani

Sale price  €11,20 EUR Regular price  €16,00 EUR
Cod.: PO9LS/SFO
Serafino Zani Sabbiata Lubenice carving fork in 18/10 stainless steel. For picking up and serving portions of meat or vegetables. Sold by the piece: add the quantity you need to your set.
1 salad/serving fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Emanuele Rivadossi
Pattern
Sandblasted Lubenice
Colour
Steel
Material
18/10 stainless steel
Induction
No
Dishwasher
Yes
Microwave
No
Package contents
1 salad fork \ serving
EAN code
8028460157029
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Lubenice Sabbiata · Serafino Zani. Serving fork for lifting and portioning shared dishes at the table. It can also be used as a salad server with a serving spoon, not included.

The sandblasted surface interprets the essential design of Lubenice with a soft, tactile reflection. A choice for contemporary tables, natural textiles, and ceramics that enhance the texture of the steel.

Materials and details

Collection Lubenice Sabbiata
Materials 18/10 Stainless steel
Design Emanuele Rivadossi
The box contains 1 salad/serving fork
Article code PO9LS/SFO

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the reference instructions. For food contact, use clean and undamaged surfaces.

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