Name: Ravello - Serving Fork - Serafino Zani
Brand: Serafino Zani
SKU: KA9RA/SFO
Price: 11.90 EUR
Availability: InStock

Ravello - Serving Fork - Serafino Zani

€11,90 EUR €17,00 EUR

Cod.: KA9RA/SFO

Serafino Zani Ravello carving fork in 18/10 stainless steel. For picking up and serving portions of meat or vegetables. Sold by the piece: add the quantity you need to your set.

1 salad serving fork. Sold individually.

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Features

Brand: SERAFINO ZANI
Designer: Serafino Zani Design Studio
Material: 18/10 stainless steel
Induction: No
Dishwasher: yes
Microwave: No
Package contents: 1 salad serving fork

Made in Italy

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Ravello · Serafino Zani. Serving fork for lifting and portioning shared dishes at the table. It can also be used as a salad server with a serving spoon, not included.

The soft, wavy profile of Ravello evokes the Amalfi Coast. It is a flatware set with a distinctive design, to be paired with essential ceramics or a more decorated table, letting the steel catch the light.

Materials and details

Collection	Ravello
Materials	18/10 stainless steel
Design	Serafino Zani Design Studio
Production	Italy
Package contains	1 salad serving fork
Item code	KA9RA/SFO

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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