Merano - Carving Fork - Serafino Zani

Merano - Carving Fork - Serafino Zani

Sale price  €11,90 EUR Regular price  €17,00 EUR
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Merano - Carving Fork - Serafino Zani

Merano - Carving Fork - Serafino Zani

Sale price  €11,90 EUR Regular price  €17,00 EUR
Cod.: KA9ME/SFO
Serafino Zani Merano carving fork in 18/10 stainless steel. For picking up and serving portions of meat or vegetables. Sold by the piece: add the quantity you need to your set.
1 salad serving fork. Sold by the piece.

Reach €69,00 EUR for free standard shipping to Italy.

0%Based on the product total after discounts.Some delivery areas are excluded: see the shipping conditions.Shipping and delivery times

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 salad serving fork
Shipping and returns

Free standard shipping from €69,00 EUR to Italy.

Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.

Some delivery areas are excluded: see the shipping conditions.

Shipping and delivery times Returns and refunds

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Merano · Serafino Zani. Serving fork for lifting and portioning shared dishes at the table. It can also be used as a salad server with a serving spoon, not included.

Merano offers a clean and measured design, with profiles that widen at the functional ends. A collection to choose for a simple and contemporary table, cared for even in the smallest details.

Materials and details

Collection Merano
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
The package contains 1 serving salad fork
Item code KA9ME/SFO

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents, and dry to avoid water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the reference. For food contact, use clean and intact surfaces.

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