Karen - Knife - Serafino Zani

Karen - Knife - Serafino Zani

Sale price  €5,46 EUR Regular price  €7,80 EUR
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Karen - Knife - Serafino Zani

Karen - Knife - Serafino Zani

Sale price  €5,46 EUR Regular price  €7,80 EUR
Cod.: KA9K/COT
Karen Serafino Zani 18/10 stainless steel knife. For cutting courses compatible with the blade size.
Sold individually: 1 piece per purchase unit.

Features

Brand
SERAFINO ZANI
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 table knife
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Wash with mild detergent and a non-abrasive sponge, rinse and dry. Avoid chlorine-based products and standing water. For cookware, allow to cool before washing and do not overheat while empty.

Description

Sold individually: 1 piece per purchase unit.

Karen · Serafino Zani. Table knife for cutting food already served on the plate into bites. It completes the main place setting alongside the fork from the collection.

The Karen cutlery collection derives its character from rounded shapes and highlighted edges. A recognizable signature to bring to the table setting and service, coordinating the different sizes in the collection.

How to use it

  • Cut food compatible with the size of the blade
  • Complete the table setting from the collection
  • Choose a piece of cutlery dedicated to the intended task

Materials and details

Collection Karen
Materials 18/10 stainless steel
Package contains 1 table knife
Item code KA9K/COT

Care and use

Wash with mild detergent and a non-abrasive sponge, rinse and dry. Avoid chlorine-based products and standing water. For cooking vessels, let cool before washing and do not overheat when empty.

Use the product according to its intended function and the instructions for the specific item. Use clean, intact surfaces for food contact. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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