Karen - 14 cm Saucepan With Lid - Serafino Zani

Casserole Karen 14 cm Serafino Zani. For risotto, sauces, pulses and stews: a versatile vessel for moving from initial browning to cooking with liquid, adjusting the heat to the recipe. Lid included.

Tarcisio Zani designed Karen around cylindrical bodies and perpendicular handles. The geometry helps organise a coordinated cookware collection; in the cooking vessels, stainless steel and a heat-diffusing base support everyday cooking with attention to materials and proportions.

How to use

• Preparing gravies, sauces, and stews
• Mixing and reducing sauces with controlled heat
• Cooking portions and side dishes in the capacity best suited to the recipe

Materials and details

Care and use

Allow to cool before washing. Use hot water, mild detergent, and a non-abrasive sponge; for stubborn residues, soften the dirt with water and detergent before removing it. Rinse and dry to limit water spots and deposits. Do not use bleach or chlorine-based products, and do not cool the hot vessel abruptly. Stainless steel does not require seasoning: cooking performance depends on gradual preheating and correct management of heat and fats. For dishwasher, oven, handles, and lids, follow the specific instructions for the product.

Food contact suitability and MOCA compliance declared by the manufacturer for the intended uses. Use clean and intact surfaces and follow the product instructions. Vessels, handles, and lids can become hot: use suitable pot holders. For use in the oven, respect the limits for the body, handles, and lid.

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